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Ingredients
- 3/4 oz Yukon Jack
- 3/4 oz Rum (Captian Morgan's)
- 3/4 oz Apricot brandy
- 1 oz Pineapple juice
- Top with Champagne
- Crushed Ice
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Drink Info
Category : Cocktails
Rating : 5
Contributor : n/a
Print Drink
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Directions
Fill a cocktail shaker with ice. Add liquor and pineapple juice. Shake and serve in glass. Top with champagne.
78 Camaro Drink Recipe
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