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Ingredients
- 6 Egg yolks
- 1 cup Whipping Cream
- 6 Egg whites
- 1/2 cup Light Rum
- 1 tsp Vanilla
- 1/2 cup Bourbon Whiskey
- ground Nutmeg
- 1/4 cup Sugar
- 1/4 tsp Salt
- 2 cups Milk
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Drink Info
Category : Punches
Rating : 0
Contributor : n/a
Print Drink
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Directions
In a small mixer bowl beat egg yolks till blended. Gradually add 1/4 cup sugar, beating at high speed till thick and lemon colored. Stir in milk, stir in rum, bourbon, vanilla, and salt. Chill thoroughly. Whip cream. Wash beaters well. In a large mixer bowl beat egg whites till soft peaks form. Gradually add remaining 1/4 cup sugar, beating to stiff peaks. Fold yolk mixture and whipped cream into egg whites. Serve immediately. Sprinkle nutmeg over each serving. Serve in a punch bowl or another big bowl. NOTE: For a nonalcoholic eggnog, prepare Eggnog as above, except omit the bourbon and rum and increase the milk to 3 cups.
Egg Nog 4 Drink Recipe
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