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Egg Nog - Kentucky Style Drink Recipe



Ingredients

  • 1 cup Sugar
  • 6 Eggs
  • 1 qt whipped Heavy Cream
  • 2 cups Bourbon Whiskey


Drink Info
Category : Punches
Rating : 0
Contributor : n/a
Print Drink
Directions

Separate eggs. Beat yolks, add sugar. Add bourbon slowly while beating. Beat egg whites until stiff. Fold whites into egg yolk mixture, then fold whipped cream into mixture. Refrigerate for more than 4 days. Stir frequently to avoid separation. Color will change to a pale Serve w/nutmeg or cinnamon.




Egg Nog - Kentucky Style Recipe


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