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Egg Nog - Spiked Drink Recipe

Ingredients

  • 1 cup Bourbon Whiskey
  • 1/2 tsp Nutmeg
  • 1 cup Sugar
  • 3 pints Heavy Cream
  • 12 Eggs
  • 1 cup Cognac
  • 1/2 tsp Salt


Drink Info
Category : Punches
Rating : 0
Contributor : n/a
Print Drink
Directions

Separate the eggs. In an electric mixer, beat the egg yolks with the sugar until thick and lemon colored. Slowly add the bourbon and cognac, while beating at slow speed. Chill several hours. Add the salt to the egg whites and beat until almost stiff, or until the beaten whites form a peak that bends slightly. Whip the cream until stiff. Fold the whipped cream into the yolk mixture, then fold in the beaten egg whites. Chill one hour. When ready to serve, sprinkle the top with freshly grated nutmeg.


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Egg Nog - Spiked Drink Recipe


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Wednesday, 20 Aug 2008 20:24:40

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