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Oklahoma Tropical Twister Drink Recipe |
Ingredients
2 cans Coco Lopez cream of coconut
64 oz Del Monte pineapple juice
6 cups Sunkist orange juice
1/4 cup grenadine syrup
1 1/2 oz Captain Morgan Original spiced rum
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Drink Info
Category : Punches
Rating : 5
Contributor : n/a
Print Drink
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Directions
1. Place both cans of cream of coconut (unopened) in hot water for 10 minutes.
2. Pour the pineapple juice, orange juice, cream of coconut, and grenadine into a large punch bowl. Add the rum (to taste), or add it seperately to each drink later. (1 1/2 ounce per 12 ounce serving, kids will enjoy it without rum.) Stir for 3 minutes to ensure proper mixture.
3. Serve in glasses over crushed ice. Garnish each drink with a pineapple and orange wedge, and a maraschino cherry on a tooth pick.
Oklahoma Tropical Twister Recipe
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