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Ingredients
1/2 oz gin 1/2 oz Lillet Blanc wine 1 dash orange bitters 1 dash creme de noyaux
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Drink Info
Category : Cocktails
Rating : 0
Contributor : n/a
Print Drink
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Directions
Pour the gin, Lillet, orange bitters and creme de noyaux into a mixing glass half-filled with ice cubes. Stir well, and strain into a cocktail glass. Garnish with a twist of orange peel, and serve.
Old Etonian Recipe
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