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Pineapple Punch Drink Recipe |
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Ingredients
- 1 bottle Red wine
- 150 ml strong Tea
- 100 ml Pineapple juice
- 80 ml Rum
- Juice of 1 Lemon
- 100 gr Sugar
- 200 gr Pineapple pieces
- 50 ml Sherry
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Drink Info
Category : Punches
Rating : 0
Contributor : n/a
Print Drink
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Directions
Put the pineapple pieces in a punch bowl and pour the sherry over them. Chill for 2 hours. Put tea and sugar in a pot, add red wine, lemon juice and rum. Heat but do not boil the mixture. Pour over the pineapple pieces.
Pineapple Punch Drink Recipe
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