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Ingredients
1 oz creme de myrtille 1 oz white rum 1/2 oz LBV port 1/4 oz lemon juice 2 oz ginger ale
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Drink Info
Category : Cocktails
Rating : 0
Contributor : n/a
Print Drink
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Directions
Shake and strain into a wine goblet filled with broken ice. Add ginger ale, and garnish with a slice of lemon and a blue cherry. Serve with a short straw.
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